Last week I hit you with a detailed potato soup recipe- this week I went for easy. All you need is a blender and a microwave, woo hoo! This is also from the same website I got my sugar doodle recipe from, an those were a huge hit so now that I’ve got two good ones in a row I think I’m going to have to go through the website a bit more.
At least once a month, try and cook or bake something you pinned- then share the wealth!
The ingredients for this recipe were really straight forward, and a lot of them I already had on hand:
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two 14.5-ounce cans stewed tomatoes
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2 carrots, peeled and trimmed
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2 tablespoons olive oil
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3/4 teaspoon Adobo seasoning
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1/2 cup milk
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1/2 teaspoon black pepper, or to taste
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1/2 teaspoon salt, optional and to taste
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1/2 teaspoon chili powder, optional and to taste
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basil for garnish
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mozzarella shredded cheese for garnish
The original recipe has a few other suggestions of seasonings and measurements, so be sure to check it out here.
And here’s how to make it:
- Chop up your carrots
- Put all ingredients (besides garnishes) in a blender until creamed
- Pour into a microwave safe container and microwave 3-5 minutes at a time on high, stir, then repeat this step until soup is at desired temperature. I think it was 10 minutes total for me
We had about 4 servings of delicious, crazy easy to make tomato soup.
I recommend you make yourself a solid grilled cheese to dip in it. 
What have you cooked recently?
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Linked up with: Someday Crafts, House of Hepworths, The Shabby Creek Cottage, 504 Main
YUMMMM! I shall pin this!
it reheats great in a school microwave! haha
Hi, thanks for trying both my SugarDoodle and Tomato Soup recipes. Glad they’ve been so popular and worked out so well for you!
thanks for the great recipes!
GLUTEN FREE!! YES! i’m going to try it
I was wondering if it was! Since I didn’t have to use flour like the last soup I made I thought it could be.
that sounds super tasty! I had a tomato and barley soup last night (dairy free!) and it was super tasty. the other night I also made “Italian Crock Pot Chicken.” a block of cream cheese, a can of cream of chicken soup, two pounds of chicken, and a packet of Italian seasoning (the stuff that you use to make dressing) and put it in the crock pot on low for the day
super easy and super tasty! although a couple bites were molten lava cream cheese so beware haha
I reallllly need to give my crockpot a try… it makes me super nervous for some reason. That one sounds simple enough though. I think I’m ok with biting into a huge chunk o’ cream cheese
haha
you cannot go wrong with a slow cooker! one tip though: a lot of liquid is a bad thing! it’ll dry out whatever meat you put in there. another easy recipe is chicken, a packet of taco seasoning, and a jar of salsa, on low for 8 hours. SO easy and then you just throw it in some tacos!
also, you’ve inspired me for a post…
Tomato Soup! This looks delicious.