Fat Heaven

Tonight I baked this delicious masterpiece that I found on Pinterest.com and modified to fit our slobbery needs.

BAKED ALFREDO... the only thing you ever need to eat. again. ever.


Here is the recipe I used for it, but if you check my Pinterest account (linked above) you’ll find the original one on my board.


  • 1 (16-ounce) package penne or elbow macaroni
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 garlic clove, minced
  • 1 cups cooked chicken, chopped
  • 1 cup cooked bacon, chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cups mozzarella cheese

Prepare pasta according to package directions; drain and return to pot.  Stir together all ingredients except mozzarella cheese.  Spread mixture into a lightly greased 13- x 9-inch baking dish.  Sprinkle evenly with mozzarella cheese.  Bake at 350° for 30 minutes  covered and then an addition 5-10 uncovered, until bubbly or browning.