Pinterest Food Challenge: Easy, Creamy Tomato Soup

Last week I hit you with a detailed potato soup recipe– this week I went for easy. All you need is a blender and a microwave, woo hoo! This is also from the same website I got my sugar doodle recipe from, an those were a huge hit so now that I’ve got two good ones in a row I think I’m going to have to go through the website a bit more.

pinterest food challenge

At least once a month, try and cook or bake something you pinned- then share the wealth!

The ingredients for this recipe were really straight forward, and a lot of them I already had on hand:

  • two 14.5-ounce cans stewed tomatoes

  • 2 carrots, peeled and trimmed

  • 2 tablespoons olive oil

  • 3/4 teaspoon Adobo seasoning

  • 1/2 cup milk

  • 1/2 teaspoon black pepper, or to taste

  • 1/2 teaspoon salt, optional and to taste

  • 1/2 teaspoon chili powder, optional and to taste

  • basil for garnish

  • mozzarella shredded cheese for garnish

The original recipe has a few other suggestions of seasonings and measurements, so be sure to check it out here.


And here’s how to make it:

  • Chop up your carrots
  • Put all ingredients (besides garnishes) in a blender until creamed
  • Pour into a microwave safe container and microwave 3-5 minutes at a time on high, stir, then repeat this step until soup is at desired temperature. I think it was 10 minutes total for me

We had about 4 servings of delicious, crazy easy to make tomato soup.


I recommend you make yourself a solid grilled cheese to dip in it. 🙂

What have you cooked recently?


Linked up with: Someday Crafts, House of Hepworths, The Shabby Creek Cottage, 504 Main


12 thoughts on “Pinterest Food Challenge: Easy, Creamy Tomato Soup

  1. Pingback: Easy, Creamy Tomato Soup | Stephanie Marchetti | Sandpaper & Glue

  2. that sounds super tasty! I had a tomato and barley soup last night (dairy free!) and it was super tasty. the other night I also made “Italian Crock Pot Chicken.” a block of cream cheese, a can of cream of chicken soup, two pounds of chicken, and a packet of Italian seasoning (the stuff that you use to make dressing) and put it in the crock pot on low for the day 🙂 super easy and super tasty! although a couple bites were molten lava cream cheese so beware haha

    • I reallllly need to give my crockpot a try… it makes me super nervous for some reason. That one sounds simple enough though. I think I’m ok with biting into a huge chunk o’ cream cheese 🙂 haha

      • you cannot go wrong with a slow cooker! one tip though: a lot of liquid is a bad thing! it’ll dry out whatever meat you put in there. another easy recipe is chicken, a packet of taco seasoning, and a jar of salsa, on low for 8 hours. SO easy and then you just throw it in some tacos!

Comments are closed.